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Cortebuona Coppa Di Parma IGP Sliced 100g

£4.80

Cortebuona Coppa Di Parma IGP Sliced 100g

Pork is dry salted and then cured for a minimum of 60 days. The process gives the meat scent and...

Description

Pork is dry salted and then cured for a minimum of 60 days. The process gives the meat scent and fragrance and a soft, sweet and gentle taste.

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